When Parmesan Cheese and Garlic are Main Ingredients ...

I have a Pinterest board named 'Recipes I Vow to Someday Try.' Unfortunately, most of them require more than five ingredients, so it's very likely that I'll never ever ever make 90% of those pins. Instead, I'll just stare intently at the pretty pictures of the food on my screen and drool over my keyboard.

I added two more pins to this board yesterday that are recipes for Baked Parmesan Chicken and Roasted Broccoli Parmesan. Not only am I'm thinking Mr. Cush will enjoy a home-cooked meal based around parmesan cheese and garlic, but it will add flavor to this whole low-carb thing I'm trying out. And most importantly of all ... five or fewer ingredients in both dishes. So even without making these yet, they get a PBT Seal of Approval. (<- can we make that a thing from now on? Great. Glad we can all agree on this.)

If you want to see pretty pictures of these dishes, head over to Pinterest. If you're interested in trying them in your own kitchen, look no further ...

Baked Parmesan Garlic Chicken
Ingredients:
1/2 cup grated Parmesan cheese
1 package Good Seasons Italian Dressing mix
1/2 teaspoon garlic powder
6 boneless skinless chicken breast halves

Instructions:
Preheat oven to 400 degrees F.
Mix cheese, dressing mix and garlic powder.
Moisten chicken breasts with water; coat with cheese mixture. Place in shallow baking dish.
Bake 20 to 25 min. or until chicken is no longer pink in the center.

Roasted Broccoli Parmesan
Ingredients:
1 head of broccoli, chopped
1/4 cup bread crumbs
1/4 Parmesan cheese, grated
1 clove garlic, minced
2 teaspoons olive oil

Instructions:
Preheat oven to 425 degrees F.
Chop broccoli and blanch in boiling water for 1 minute. Drain.
Toss broccoli with olive oil, garlic, bread crumbs, Parmesan cheese, and salt and pepper.  Place broccoli mixture on a cookie sheet {sprinkle any remaining bread crumb/cheese/garlic mixture over the top and roast at 425 degrees for 12- 15 minutes or until lightly browned. Add salt and pepper to taste.

Any of y'all have a simple recipe that's low-carb and fewer than five ingredients? If so, please share it with me in the comments below!!!